Raspberry Rolls

Raspberry Rolls

Ingredients

• 1 loaf Rhodes White Bread, thawed
• 1 (10 to 12 oz) bag FROZEN raspberries (save 6 berries for glaze)
• ¼ cup plus 2 Tbsp sugar
• 1 Tbsp cornstarch
• Glaze:
• 1 cup powdered sugar
• 2 Tbsp milk
• 6 raspberries, thawed

See full instructions on: www.rhodesbread.com