Beefy Buffalo Mac & Cheese with Creamed Corn and Poblano Peppers

Beefy Buffalo Mac & Cheese with Creamed Corn and Poblano Peppers

Ingredients:

• 1 pound rigatoni pasta
• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 small red onion, chopped
• 1 teaspoon chili pepper
• ½ teaspoon cumin
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 poblano pepper, chopped
• 2 garlic cloves, minced
• 1 14.75 can sweet creamed corn
• ¼ cup Frank's Hot WINGS Sauce (not their regular hot sauce), more or less (I used 1/3 cup)*
• 4 oz 1/3 less fat cream cheese, cubed and softened
• 1 cup shredded cheddar cheese
• ¼- ½ cup lowfat milk

See full instructions on: www.carlsbadcravings.com