Chopped Thai Shrimp Salad with Garlic Lime Dressing

Chopped Thai Shrimp Salad with Garlic Lime Dressing

Ingredients:

For the Garlic Lime Dressing:

• ½ cup olive oil (or other oil)
• ¼ cup white wine vinegar
• juice of two limes (lemons also work)
• 2 tablespoons water
• 1 tablespoon honey
• 2 cloves garlic
• 1 serrano pepper, keeping the ribs and seeds if you like spicy
• 1 cup packed fresh herbs (mint, cilantro, green onions, parsley)
• ½ teaspoon salt

For the Salad

• oil for the pan
• 3 cloves garlic, minced
• 1 serrano pepper, minced
• 1 lb. shrimp
• 4 cups spinach or other greens
• 4 large carrots, peeled
• 2 cups edamame, shelled and cooked
• ¾ cup cashews
• fresh wonton wrappers + oil for frying if you want to REALLY take it over the top

See full instructions on: pinchofyum.com