Ham and Potato Chowder

Ham and Potato Chowder

Ingredients

• ¼ cup unsalted butter
• 1 cup onion, dicd
• 2 cloves garlic, minced
• 1½ cups frozen corn kernels
• 2 tablespoons all-purpose flour
• 3½ cups 2% milk
• 2 russet potatoes, peeled and diced
• 2 teaspoons fresh thyme leaves
• 1 pound ham steak, diced
• 1 cup sharp cheddar cheese, shredded
• 1 pound bacon, cooked and crumbled
• salt and pepper, to taste

See full instructions on: lovegrowswild.com