Fried Pickle Poppers
Ingredients:
For the Fried Pickle Poppers:
- 6
kosher dill pickles
- 1
cup cheddar & horseradish pub cheese (pimento cheese or even softened
cream cheese would also work well here)
- 6
egg roll wrappers
- Oil,
for pan-frying
For the Chipotle Mayo Dip:
- ¾
cup mayonnaise
- 1
tablespoon lime juice (about 1 lime)
- 1
chipotle pepper in adobo sauce, chopped
- 1
garlic clove, chopped
- ½
teaspoon kosher salt
See full instructions on: hostthetoast.com
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