Thursday, May 7, 2015

Tropical Breakfast Shake

Tropical Breakfast Shake

Ingredients:
  • 1 large banana, peeled
  • ½ cup orange juice
  • 1 (6 ounce) light raspberry yogurt, can sub another kind of yogurt
  • ½ tsp. truvia, or sub another sweetener
  • 1 tsp. vanilla extract
  • 1 cup pineapple chunks, frozen
  • Optional: unsweetened coconut flakes
See full instructions on: therecipecritic.com

Tuesday, May 5, 2015

Apple Cinnamon Crepes

Apple Cinnamon Crepes

Ingredients:
  • 3 large apples, cored and peeled
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Homemade crepes 
  • gluten free crepes 

See full instructions on: juliasalbum.com

Monday, May 4, 2015

Red Velvet Waffles with Cream Cheese Icing Drizzle

Red Velvet Waffles with Cream Cheese Icing Drizzle

Ingredients
  • 1 box Red Velvet Cake Mix, plus ingredients listed on the box
  • 6 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 Tbsp milk or more depending on desired consistency of the icing
  • Mixed fresh or frozen berries

See full instructions on: www.dessertnowdinnerlater.com

Sunday, May 3, 2015

Gnocchi Parisienne

Gnocchi Parisienne

Ingredients
Gnocchi:
  • 250ml (1 cup) milk
  • 60g (4 tbs) butter, chopped
  • 125g (1 cup) plain flour, sifted
  • 1 tbsp Dijon mustard
  • 3 large eggs
  • 2 tbs vegetable oil for frying
Mornay Sauce:
  • 3 tbs butter
  • ¼ cup plain flour
  • ½ cup white wine
  • 1 ½ cups warm milk
  • ½ cup grated cheddar cheese
  • pinch of nutmeg
  • salt and pepper, to taste
Mushrooms:
  • 1 tbs butter
  • 1 tbs olive oil
  • 100g button mushrooms, thinly sliced
  • 2 tsp finely chopped rosemary
  • salt and pepper, to taste

See full instructions on: www.deliciouseveryday.com