Pull-Apart Pretzel Skillet with Beer Cheese Dip

Pull-Apart Pretzel Skillet with Beer Cheese Dip

Ingredients:

For the Pull-Apart Pretzels:

• 1½ cups warm water
• 2¼ teaspoons (1 packet) active dry yeast
• 2 teaspoons granulated sugar
• 4½ cups all-purpose flour
• 1½ teaspoons Kosher salt
• ¼ cup unsalted butter, melted and let cool
• ¼ cup baking soda, for baking solution
• 8 cups water, for baking solution
• 1 whole egg, lightly beaten, for brushing
• Kosher salt, for topping

For the Beer Cheese Dip:

• 1 8 oz package cream cheese, at room temperature
• 1 teaspoon ranch seasoning packet
• ½ cup shredded cheddar cheese
• ½ cup shredded Monterrey Jack cheese
• ⅓ cup beer of your choice
• 1 green onion, chopped, to garnish (optional)

See full instructions on: hostthetoast.com