Caramel Banana Upside Down Bread

Caramel Banana Upside Down Bread

Ingredients:

• ½ cup packed brown sugar
• 3 tablespoons unsalted butter, cut into several pieces
• About 2 bananas, sliced in ¼ inch rounds
• ½ cup chopped walnuts or pecans (optional)
• 1½ cup whole wheat flour
• ¾ cup white granulated sugar
• 1 teaspoon baking power
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup mashed overripe bananas
• 2 large eggs
• ⅓ cup vegetable oil
• ⅓ cup buttermilk
• 1 teaspoon vanilla extract
• For the Caramel Glaze:
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons heavy cream

See full instructions on : daringgourmet.com