Gingerbread Cupcakes with Caramel Molasses Cream Cheese Icing

Gingerbread Cupcakes with Caramel Molasses Cream Cheese Icing

Ingredients

Gingerbread Cupcakes

• 1 2/3 cups (240g) all purpose flour
• 1 cup (200g) packed brown sugar
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1 1/2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/8 tsp ground cloves
• 3/4 cup salted butter (170g), room temperature
• 1 egg white
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup (120ml) molasses
• 1/4 cup (60ml) sour cream
• 1/2 cup (120ml) milk

Caramel Molasses Cream Cheese Icing

• 1 cup butter, divided
• 1/2 cup brown sugar
• 4 oz cup cream cheese
• 4-5 cups powdered sugar
• 2 tbsp molasses
• 1-2 tbsp milk or water, if needed

See full instructions on: www.lifeloveandsugar.com