Pistachio Icecream Macarons
Ingredients
For the shells:
- 90
gr egg whites (about 3), room temperature
- 30
gr granulated sugar
- 200
gr powdered sugar
- 110
gr powdered almonds
- green
food colouring (powdered food colouring is the best option, about 1/2
tbsp)
For the filling:
- homemade pistachio
icecream
See full instructions on:
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