Blueberry Oatmeal Crumble Bars

Blueberry Oatmeal Crumble Bars

Ingredients:

Crust and Crumble Topping

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup all-purpose flour
• 3/4 cup old-fashioned whole-rolled oats (don't use quick cook or instant, they're finer and behave like flour and will make mixture too dry)
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• pinch salt, optional and to taste

Blueberry Layer

• 12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn't thaw)
• 1/3 cup granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch

See full instructions on: www.averiecooks.com