Mandarine Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing

Mandarine Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing

Ingredients

Dressing

• 1/4 cup olive oil
• 1/4 cup canola oil
• 1 tsp lemon zest
• 3 1/2 Tbsp fresh lemon juice
• 2 Tbsp honey
• 2 Tbsp peeled and grated ginger
• 1 clove garlic
• 1 tsp dijon mustard (Emeril's is the only way to go)
• 1/4 - 1/2 tsp salt, to taste

Wonton strips

• 12 wonton wrappers, sliced into 1/2-inch thick strips
• Vegetable oil, for frying
• Cinnamon

Salad

• 1 lb boneless skinless chicken breast, grilled and sliced
• 1 cup sliced almonds, toasted
• 10 oz baby spinach
• 2 cups snow peas, sliced into halves
• 1 1/2 cups matchstick carrots
• 1 red bell pepper, seeded and diced
• 1 1/2 (15 oz) cans mandarine oranges (no sugar added), drained well (fresh would work too)
• 1/2 cup cilantro, stems removed
• Black and white sesame seeds, for garnish (optional)

See full instructions on: www.cookingclassy.com