Tuesday, April 7, 2015

Fried Pickle Poppers

Fried Pickle Poppers

Ingredients:
For the Fried Pickle Poppers:
  • 6 kosher dill pickles
  • 1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
  • 6 egg roll wrappers
  • Oil, for pan-frying
For the Chipotle Mayo Dip:
  • ¾ cup mayonnaise
  • 1 tablespoon lime juice (about 1 lime)
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 garlic clove, chopped
  • ½ teaspoon kosher salt

See full instructions on: hostthetoast.com

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