Thursday, March 26, 2015

Shrimp and Bacon Kabobs

Shrimp and Bacon Kabobs

Ingredients
  • 12 oz 41-60 shrimp, peeled and deviened
  • 6 slices thick-cut bacon, uncooked
  • ½ bottle Lawry's Santa Fe Chili Marinade*
  • 6 bamboo skewers
  • paper towels
  • lime wedges

See full instructions on: www.aroundmyfamilytable.com

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