Mini Ice Cream Bundt Cakes

Mini Ice Cream Bundt Cakes

Ingredients

• 1 (15.25 oz) Betty Crocker Chocolate Fudge Cake Mix
• 1 (3.9 oz) chocolate fudge pudding mix, dry
• 3 large eggs, at room temperature
• 1/2 cup vegetable oil
• 1 cup chocolate ice cream, barely softened
• 2 and 1/2 tsp. vanilla extract
• 1 cup buttermilk (or sub scant 1 cup milk + 1 tbsp vinegar- mixed together and let sit for 5 minutes)

Chocolate Ganache

• 1 cup bittersweet chocolate (I recommend Ghirardelli Bittersweet 60% Cacao)
• 3/4 cup + 2 tablespoons heavy cream
• Optional: colored sprinkles

See full instructions on: www.chelseasmessyapron.com