Chocolate covered Coffee Toffee

Chocolate covered Coffee Toffee

Ingredients:

• 1/2 pound (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1/4 cup plus 2 tablespoons brown sugar
• 1/4 cup plus 2 tablespoons water
• 1 tablespoon molasses
• 3 teaspoons instant coffee powder (I like to use the new Starbucks VIA)
• 1/2 teaspoon kosher salt
• 1 pound bittersweet or semisweet chocolate, melted and cooled to just above room temperature.

See full instructions on : zoebakes.com