Ruffle Cake Pop
Ingredients:
- Finished cake pop, stick up
- Fondant or candy clay (whichever works better for you)
- Fondant roller or rolling pin
- Food coloring
- Clear vanilla extract
- Small brush
- Ball tool or ruffling tool
- Knife
- Medium Circle cutter
- Wax paper
See full instructions on : www.pintsizedbaker.com
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