Raspberry Swirled Cheesecake Cupcakes

Raspberry Swirled Cheesecake Cupcakes

Ingredients

Crust

• 3/4 cup + 2 Tbsp graham cracker crumbs (from 7 full sheets)
• 1 1/2 tsp granulated sugar
• 3 1 /2 Tbsp salted butter, melted

Raspberry Swirl

• 4 oz fresh raspberries
• 2 Tbsp granulated sugar

Cheesecake filling

• 3/4 cup granulated sugar
• 1 Tbsp all-purpose flour
• 2 (8 oz) pkgs cream cheese, softened well but not melted
• 1 tsp lemon zest
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

See full instructions on: www.cookingclassy.com