Orange Pound Cake

Orange Pound Cake

Ingredients

For the pound cake:

• 3/4 cup buttermilk
• 1 tablespoon orange zest
• 1/3 cup fresh orange juice
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3 cups all-purpose flour, plus more for pan
• 1/2 cup unsalted butter, softened, plus more for pan
• 1/2 cup nonfat vanilla (or plain) greek yogurt
• 2 cups sugar
• 5 large eggs
•  

For the glaze

• 1/4 cup granulated sugar
• 1/4 cup orange juice 

For the frosting:

• 1 cup powdered sugar
• 1 tablespoon orange juice
• 1 tablespoon orange zest
• 1 tablespoon milk

See full instructions on: www.crazyforcrust.com