Mandarine Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing
Ingredients
Dressing
- 1/4
cup olive oil
- 1/4
cup canola oil
- 1
tsp lemon zest
- 3
1/2 Tbsp fresh lemon juice
- 2
Tbsp honey
- 2
Tbsp peeled and grated ginger
- 1
clove garlic
- 1
tsp dijon mustard (Emeril's is the only way to go)
- 1/4
- 1/2 tsp salt, to taste
Wonton strips
- 12
wonton wrappers, sliced into 1/2-inch thick strips
- Vegetable
oil, for frying
- Cinnamon
Salad
- 1
lb boneless skinless chicken breast, grilled and sliced
- 1
cup sliced almonds, toasted
- 10
oz baby spinach
- 2
cups snow peas, sliced into halves
- 1
1/2 cups matchstick carrots
- 1
red bell pepper, seeded and diced
- 1
1/2 (15 oz) cans mandarine oranges (no sugar added), drained well (fresh
would work too)
- 1/2
cup cilantro, stems removed
- Black
and white sesame seeds, for garnish (optional)
Easter Sugar Cookie Squares
Ingredients
- 1/2
cup butter, softened
- 1
cup granulated sugar
- 1
egg
- 1
egg white
- 1
1/2 Tbsp sour cream (I just do 1 heaping Tbsp)
- 1
tsp vanilla extract
- 2
1/2 cups all-purpose flour
- 1/2
tsp baking powder
- 1/2
tsp salt
- Red,
yellow and green food coloring
- White
sprinkles
Vanilla Frosting
- 6
Tbsp butter, softened
- 3
cups powdered sugar
- 1
pinch salt
- 1/2
tsp vanilla extract
- 4
Tbsp half and half
Orange Pound Cake
Ingredients
For the pound cake:
- 3/4
cup buttermilk
- 1
tablespoon orange zest
- 1/3
cup fresh orange juice
- 1
teaspoon vanilla
- 1
teaspoon salt
- 1
teaspoon baking powder
- 3
cups all-purpose flour, plus more for pan
- 1/2 cup
unsalted butter, softened, plus more for pan
- 1/2
cup nonfat vanilla (or plain) greek yogurt
- 2
cups sugar
- 5
large eggs
-
For the glaze
- 1/4
cup granulated sugar
- 1/4
cup orange juice
For the frosting:
- 1
cup powdered sugar
- 1
tablespoon orange juice
- 1
tablespoon orange zest
- 1
tablespoon milk
Grilled Balsamic Steak with Blue Cheese Butter.
Ingredients:
- 1½
lbs top round steak
- 3
tablespoon olive oil
- 6
tablespoons balsamic vinegar
- 4
tablespoons low-sodium soy sauce (I use liquid aminos)
- ½
teaspoon dried thyme
- ½
teaspoon dried rosemary
- 3
cloves minced garlic
- Freshly
cracked black pepper, to taste
- 2
onions, sliced ½" thick
- 2
tomatoes, sliced ½" thick
- ¼
cup butter, softened
- ¼
cup blue cheese crumbles
- 1
clove garlic
- Rosemary,
to garnish
Shrimp and Bacon Kabobs
Ingredients
- 12
oz 41-60 shrimp, peeled and deviened
- 6
slices thick-cut bacon, uncooked
- ½
bottle Lawry's Santa Fe Chili Marinade*
- 6
bamboo skewers
- paper
towels
- lime
wedges