Saturday, February 28, 2015

Thanksgiving Pockets

Thanksgiving Pockets

Ingredients:
  • Roasted turkey (white and dark meat -- enough for 2 cups chopped)
  • 1 can (16.3 oz) Pillsbury Grands!® Flaky Layers Buttermilk biscuits
  • 1 cup Mashed potatoes
  • 1/2 cup Mashed sweet potatoes
  • 1 1/2 cups Dressing/stuffing
  • 1 1/2 cups Gravy

See full instructions on : patiodaddiobbq.com


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