How to Make Hostess Twinkies

How to Make Hostess Twinkies

Ingredients:

Cakes

• 2 cups (250g) of flour
• 1 1/2 cups (300g) of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup (120 ml) of vegetable oil
• 3/4 cup (180 ml) of cold water
• 2 teaspoons of vanilla
• 7 egg yolks
• 7 egg whites
• 1/2 teaspoon of cream of tartar

Filling

• 6 tablespoons (50g) of flour (rounded)
• 1 1/2 cups (340g) of butter & Crisco mixture
• 1 1/2 cups (300g) of sugar
• 1 cup (240 ml) of cold milk (scant)
• 2 teaspoons of vanilla

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