Tropical Breakfast Shake
Ingredients:
- 1 large banana, peeled
- ½ cup orange juice
- 1 (6 ounce) light raspberry yogurt, can sub another kind of yogurt
- ½ tsp. truvia, or sub another sweetener
- 1 tsp. vanilla extract
- 1 cup pineapple chunks, frozen
- Optional: unsweetened coconut flakes
Apple Cinnamon Crepes
Ingredients:
- 3 large
apples, cored and peeled
- 3
tablespoons brown sugar
- 1
teaspoon cinnamon
- Homemade
crepes
- gluten
free crepes
Red Velvet Waffles with Cream Cheese Icing Drizzle
Ingredients
- 1
box Red Velvet Cake Mix, plus ingredients listed on the box
- 6
oz cream cheese, softened
- 1
cup powdered sugar
- 1
tsp vanilla extract
- 2
Tbsp milk or more depending on desired consistency of the icing
- Mixed
fresh or frozen berries
Gnocchi Parisienne
Ingredients
Gnocchi:
- 250ml
(1 cup) milk
- 60g
(4 tbs) butter, chopped
- 125g
(1 cup) plain flour, sifted
- 1
tbsp Dijon mustard
- 3
large eggs
- 2
tbs vegetable oil for frying
Mornay Sauce:
- 3
tbs butter
- ¼
cup plain flour
- ½
cup white wine
- 1
½ cups warm milk
- ½
cup grated cheddar cheese
- pinch
of nutmeg
- salt
and pepper, to taste
Mushrooms:
- 1
tbs butter
- 1
tbs olive oil
- 100g
button mushrooms, thinly sliced
- 2
tsp finely chopped rosemary
- salt
and pepper, to taste
Cinnamon Sugar Swirl Cupcakes
Ingredients
Cupcakes
- 1 2/3 cups all purpose flour
- 1 cup sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter, room temperature
- 3 egg whites
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 and 1/2 tbsp ground cinnamon
- 1/4 cup sugar
Cinnamon Sugar Frosting
- 1/2 cup butter
- 1/2 cup shortening
- 4 cups powdered sugar
- 2 1/2 tsp cinnamon
- 3/4 tsp vanilla extract
- m1-2 tbsp water or milk
Creamy Pasta with Asparagus and Bacon
Ingredients:
- 1 lb. farfalle pasta
- 1 lb. fresh asparagus, trimmed and cut into 1″ pieces
- 8 slices bacon
- 2 garlic cloves, minced
- 4 tablespoons butter
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 cup Parmesan cheese, shredded
- 1/4 cup fresh minced parsley
Mini Red Velvet Cheesecakes
Ingredients
Crust
- 15
Oreos
- 3
Tablespoons unsalted butter, melted
Cheesecake Filling
- 16
oz cream cheese, softened to room temperature
- 2
Tablespoons sour cream
- ¾
cup granulated sugar
- ¼
cup cocoa powder
- 1
teaspoon vanilla extract
- 2
Tablespoons red food coloring
- 2
large eggs
