Gnocchi Parisienne

Gnocchi Parisienne

Ingredients

Gnocchi:

• 250ml (1 cup) milk
• 60g (4 tbs) butter, chopped
• 125g (1 cup) plain flour, sifted
• 1 tbsp Dijon mustard
• 3 large eggs
• 2 tbs vegetable oil for frying

Mornay Sauce:

• 3 tbs butter
• ¼ cup plain flour
• ½ cup white wine
• 1 ½ cups warm milk
• ½ cup grated cheddar cheese
• pinch of nutmeg
• salt and pepper, to taste

Mushrooms:

• 1 tbs butter
• 1 tbs olive oil
• 100g button mushrooms, thinly sliced
• 2 tsp finely chopped rosemary
• salt and pepper, to taste

See full instructions on: www.deliciouseveryday.com