Thursday, April 9, 2015

Raspberry Rolls

Raspberry Rolls

Ingredients
  • 1 loaf Rhodes White Bread, thawed
  • 1 (10 to 12 oz) bag FROZEN raspberries (save 6 berries for glaze)
  • ¼ cup plus 2 Tbsp sugar
  • 1 Tbsp cornstarch
  • Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp milk
  • 6 raspberries, thawed
See full instructions on: www.rhodesbread.com


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