Creamy Pasta with Asparagus and Bacon

Creamy Pasta with Asparagus and Bacon

Ingredients:

• 1 lb. farfalle pasta
• 1 lb. fresh asparagus, trimmed and cut into 1″ pieces
• 8 slices bacon
• 2 garlic cloves, minced
• 4 tablespoons butter
• 2 cups heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 cup Parmesan cheese, shredded
• 1/4 cup fresh minced parsley

 See full instructions on: www.uncommondesignsonline.com