Mini Cakes Decorated with Embossed Cookies

Mini Cakes Decorated with Embossed Cookies

Ingredients

• Two embossed cookies, the size of your cakes (mine were 10 cm in diameter)
• 250 g butter, room temperature (two sticks)
• 250 g sugar (1 1/8 cup)
• 4 eggs
• 225 g all purpose flour (2 cups)
• 25 g corstarch (1/4 cup)
• 8 g baking powder (1/2 tablespoon)

For the chocolate buttercream:

• 90 g unsweetened cocoa powder (3/4 cup)
• 150 g butter, room temperature (1 sticks plus 2 tbs)
• 150 g confectioners’ sugar (1 1/4 cup)
• 2-4 tbs milk

See full instructions on: www.larecetadelafelicidad.com