Sunday, April 26, 2015

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Mini Red Velvet Cheesecakes

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Mini Red Velvet Cheesecakes

Ingredients
Crust
  • 15 Oreos
  • 3 Tablespoons unsalted butter, melted
Cheesecake Filling
  • 16 oz cream cheese, softened to room temperature
  • 2 Tablespoons sour cream
  • ¾ cup granulated sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 Tablespoons red food coloring
  • 2 large eggs

See full instructions on: www.dessertnowdinnerlater.com

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