Thursday, March 12, 2015

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Ruffle Cake Pop

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Ruffle Cake Pop

Ingredients:
  • Finished cake pop, stick up
  • Fondant or candy clay (whichever works better for you)
  • Fondant roller or rolling pin
  • Food coloring
  • Clear vanilla extract
  • Small brush
  • Ball tool or ruffling tool
  • Knife
  • Medium Circle cutter
  • Wax paper

See full instructions on : www.pintsizedbaker.com


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