Potato Pampushki With Cheese Filling
Ingredients
- 2½ cups mashed potatoes
- 1½ lbs of potatoes, about 4 medium-sized (preferably Yukon Gold)
- salt, pepper
- ½ cup farmer’s cheese or ricotta
- ⅛ cup parmesan cheese, grated
- chives, minced
- 2-4 Tablespoons heavy cream
- oil, for pan frying
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