Thanksgiving Pockets
Thanksgiving Pockets
Ingredients:
Roasted turkey (white and dark meat -- enough for 2 cups chopped)
1 can (16.3 oz) Pillsbury Grands!® Flaky Layers Buttermilk biscuits
1 cup Mashed potatoes
1/2 cup Mashed sweet potatoe…Read More
Fried Pickles
Fried Pickles
Ingredients:
Dill Pickle Chips
3/4 to 1 cup of beer
2 eggs
1 -2 cups of flour
Cholesterol free oil
See full instructions on : elizabethsedibleexperience.blogspot.com
…Read More
Pull-Apart Pretzel Skillet with Beer Cheese Dip
Pull-Apart Pretzel Skillet with Beer Cheese Dip
Ingredients:
For the Pull-Apart Pretzels:
1½
cups warm water
2¼
teaspoons (1 packet) active dry yeast
2
teaspoons granulated sugar
4½
cups all-purpose …Read More
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