Saturday, February 28, 2015

Fried Pickles

Fried Pickles

Ingredients:
  • Dill Pickle Chips
  • 3/4 to 1 cup of beer
  • 2 eggs
  • 1 -2 cups of flour
  • Cholesterol free oil


See full instructions on : elizabethsedibleexperience.blogspot.com 



Related Posts:

  • Thanksgiving Pockets Thanksgiving Pockets Ingredients: Roasted turkey (white and dark meat -- enough for 2 cups chopped) 1 can (16.3 oz) Pillsbury Grands!® Flaky Layers Buttermilk biscuits 1 cup Mashed potatoes 1/2 cup Mashed sweet potatoe… Read More
  • Fried Pickles Fried Pickles Ingredients: Dill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil See full instructions on : elizabethsedibleexperience.blogspot.com  … Read More
  • Pull-Apart Pretzel Skillet with Beer Cheese Dip Pull-Apart Pretzel Skillet with Beer Cheese Dip Ingredients: For the Pull-Apart Pretzels: 1½ cups warm water 2¼ teaspoons (1 packet) active dry yeast 2 teaspoons granulated sugar 4½ cups all-purpose … Read More

0 comments:

Post a Comment